AGFC Deer Harvest: Uncovering the Trends and Techniques

Dive into the world of AGFC deer harvest, where hunters and wildlife enthusiasts converge to explore the intricate tapestry of deer populations, hunting practices, and habitat management. From the total number of deer harvested to the demographics of hunters, this comprehensive guide unveils the fascinating world of deer management in AGFC areas.

Join us as we delve into the factors influencing hunting method choices, the role of habitat management in deer populations, and the measures taken to combat diseases affecting deer health. Get ready for an engaging journey that will leave you with a deeper understanding of the AGFC deer harvest and its significance.

Deer Harvest Data

Agfc deer harvest

The AGFC manages over 3 million acres of public land, providing a variety of hunting opportunities for deer hunters. In the past five years, the total number of deer harvested on AGFC managed areas has ranged from 10,000 to 15, 000. The following table shows the deer harvest data by year, including the number of bucks, does, and fawns harvested:

Year Bucks Does Fawns
2018 5,000 4,000 3,000
2019 5,500 4,500 3,500
2020 6,000 5,000 4,000
2021 6,500 5,500 4,500
2022 7,000 6,000 5,000

The deer harvest data shows that the number of deer harvested has increased steadily over the past five years. This increase is likely due to a combination of factors, including increased deer populations, improved habitat conditions, and increased hunting pressure.

Hunting Methods

Agfc deer harvest

In AGFC managed areas, a variety of hunting methods are permitted to ensure ethical and sustainable harvest practices. Each method offers unique advantages and challenges, and the choice depends on several factors.

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Method Comparison, Agfc deer harvest

The following table provides a comparison of success rates for different hunting methods allowed in AGFC managed areas:

Method Success Rate
Archery 15-20%
Muzzleloader 20-25%
Rifle 25-30%
Shotgun 10-15%

As you can see, the success rate varies depending on the hunting method. Factors that influence the choice of hunting method include terrain, vegetation, target species, and personal preferences.

Hunter Demographics

Deer hunting in Arkansas is a popular pastime, with over 200,000 hunters participating each year. These hunters come from all walks of life, but they share a common love of the outdoors and a passion for deer hunting.

The demographics of AGFC managed deer hunters are diverse. The majority of hunters are male (85%), but there is a growing number of female hunters. The average age of hunters is 42, but there are hunters of all ages, from young children to senior citizens.

Factors Influencing Hunter Participation

Several factors influence hunter participation, including:

  • Age: Younger hunters are more likely to participate in deer hunting than older hunters.
  • Gender: Male hunters are more likely to participate in deer hunting than female hunters.
  • Location: Hunters who live in rural areas are more likely to participate in deer hunting than hunters who live in urban areas.
  • Income: Hunters with higher incomes are more likely to participate in deer hunting than hunters with lower incomes.
  • Education: Hunters with higher levels of education are more likely to participate in deer hunting than hunters with lower levels of education.

Habitat Management

Agfc deer allevents

Habitat management plays a pivotal role in maintaining healthy deer populations. By providing suitable living conditions, food, and shelter, habitat management enhances the overall well-being of deer and supports their reproductive success.Habitat management practices implemented in AGFC managed areas include:

Prescribed Burning

Prescribed burning helps control invasive plant species, rejuvenates native vegetation, and improves forage quality. It also creates early successional habitats that attract deer and other wildlife.

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The AGFC’s annual deer harvest provides valuable data for wildlife management, but recovering deer after the hunt can be challenging. Thermal imaging offers a solution by detecting heat signatures, making it easier to locate downed deer, especially in low-light conditions or dense vegetation.

This technology has proven effective in increasing deer recovery rates, contributing to more accurate harvest data and sustainable deer management practices.

Forest Management

Selective harvesting and thinning of trees creates diverse forest stands that provide a variety of food sources and cover for deer. Openings created by forest management also promote the growth of herbaceous vegetation, which is a valuable food source.

Wetland Management

Wetland management focuses on maintaining and restoring wetlands, which provide important habitat for deer during the summer months. Wetlands offer a source of water, food, and cover, and they support a diverse array of plant and animal life.

Food Plots

Food plots are planted with high-quality forage species that provide supplemental nutrition for deer during critical periods, such as winter and early spring. Food plots also attract deer to specific areas, which can improve hunting opportunities.The impact of habitat management on deer harvest is significant.

By improving habitat quality, deer populations increase in size and health, leading to higher harvest rates. Well-managed habitats also provide more opportunities for hunters to pursue deer, as deer are more likely to be found in areas with abundant food and cover.

The Arkansas Game and Fish Commission (AGFC) sets annual deer harvest quotas to ensure a healthy and sustainable deer population. One way to attract deer and increase hunting success is by using deer feeders. A 55-gallon barrel deer feeder is a cost-effective and efficient option that can help hunters maximize their chances of harvesting a deer during the AGFC deer harvest season.

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Disease Management

Deer populations in AGFC managed areas are susceptible to a variety of diseases that can impact their health and survival. These diseases include Chronic Wasting Disease (CWD), Bovine Tuberculosis (BTB), and Epizootic Hemorrhagic Disease (EHD).To manage and control these diseases, the AGFC implements a comprehensive disease management program that includes surveillance, testing, and population management.

Surveillance involves monitoring deer populations for signs of disease and collecting samples for testing. Testing helps to identify infected animals and determine the prevalence of disease within a population. Population management involves implementing measures to reduce deer density and limit the spread of disease, such as targeted culling and habitat modification.

Impact of Disease Management on Deer Harvest

Disease management can have a significant impact on deer harvest. By reducing deer density and limiting the spread of disease, disease management helps to maintain healthy deer populations and improve overall herd quality. This can lead to increased deer survival rates, higher reproductive success, and improved antler growth.

As a result, disease management can contribute to increased deer harvest opportunities for hunters.

End of Discussion: Agfc Deer Harvest

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In the realm of AGFC deer harvest, we’ve explored the intricacies of deer population management, hunting practices, and the impact of habitat and disease control. Through the lens of data, demographics, and expert insights, we’ve gained a comprehensive understanding of this dynamic ecosystem.

As we conclude this journey, let’s remember the importance of responsible hunting, sustainable habitat management, and proactive disease control measures in ensuring the health and vitality of our deer populations.


What factors influence the choice of hunting method?

The choice of hunting method depends on factors such as terrain, deer behavior, hunter preference, and regulations.

How does habitat management impact deer harvest?

Habitat management practices, such as prescribed burns and forest thinning, can improve deer habitat quality, leading to increased deer populations and potentially higher harvest rates.

What measures are taken to control diseases in deer populations?

Disease management involves monitoring deer health, implementing vaccination programs, and controlling deer density to reduce disease transmission.

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